Title: Peach, Pear, Quince, or Apple Pickle
Categories: Fruit Loo Preserve Pickle
Yield: 1 Batch

1/2	lb	Sugar
1	c	Vinegar
1	lb	Fruit
1		Cinnamon stick
1/8	ts	Nutmeg

Peach conserve, M.C. Tyree's Housekeeping in Old Virginia (1879) multiply this recipe by how many pounds of peaches you have

Dissolve sugar in vinegar. Add fruit and cinnamon; bring to the boil and cook "until you can stick a straw through it." Season with nutmeg if desired. Let stand 9 days, draining liquid daily and boiling it and returning it to the peaches.

previous

next